Peach Pudding is a dessert that is enjoyed by many people. If you’re looking for a delicious and easy-to-make dessert, look no further than peach pudding! This dessert is great any time of the year, but especially during the summer when fresh peaches are in season.
This old-fashioned dessert is made with just a few simple ingredients, and it’s so easy to make.
Ingredients
| Peach | 6 pcs. (1 kg) |
| Sugar | 200 g. |
| Cream butter | 125 g. |
| Flour | 120 g. |
| Eggs | 2 pcs. |
| Baking powder | 1 tsp. |
| Vanillin | 1-1.5 g. |
Step-by-step recipe with photos
To prepare peach pudding, prepare the necessary ingredients according to the list. Butter needs a fat content of 82% and room temperature, i.e. soft. Therefore, take it out of the refrigerator in advance. And be sure to choose ripe and tasty peaches.
First of all, let’s start preparing peaches. Wash well and clean the skin of the peaches. Cut crosswise and place in a pot. Pour 3-4 tbsp. sugar, vanillin and pour in about 4 tbsp. water. Boil the peaches until soft over low heat, covered. It will take about 20 minutes.
While the peaches are boiling, prepare the dough. Soft butter should be rubbed with the remaining sugar. It is most convenient to do this with a silicone spatula.
Add two eggs and beat until the mixture becomes homogeneous. Then add flour and baking powder. Knead the dough. Its consistency is like a cream.
Prepare to bake. (You can prepare the parchment in advance) Place the peach cut side up.
And put the dough on top and spread it lightly everywhere, but do not overdo it and do not press the peaches. The dough will crawl itself where it needs to. Bake the peach pudding in the oven at 150-180 °From 20-30 minutes. Be sure to be guided by your oven.
So our Pudding with peaches is ready! If you baked in a beautiful ceramic mold, then you can serve directly in it. Or remove the pudding from the mold by turning it over. It looks beautiful both ways. The taste is amazing! And if you also add a ball of ice cream it will be perfect!
And here is the result!
