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Mango milkshake is one of the most refreshing, fruity, and creamy drinks you can enjoy on a hot summer day. Made with fresh mangoes, chilled milk, and a scoop of ice cream, it’s an indulgent treat that’s as healthy as it is delicious. In this guide, you’ll learn exactly how to make mango milkshake at home, with step-by-step instructions and tasty variations.
🥭 What is a Mango Milkshake?
A mango milkshake is a sweet and creamy beverage made by blending ripe mangoes with milk and sweeteners. It can also include vanilla ice cream for extra richness, or yogurt to make it a smoothie-style treat.
Whether you’re using fresh Alphonso mangoes or frozen mango pulp, this tropical milkshake delivers flavor, vitamins, and pure summer vibes.
🧾 Ingredients – Mango Milkshake Recipe (2 Servings)
- 2 large ripe mangoes (or 1 cup mango pulp)
- 1½ cups cold full-fat milk
- 1–2 tbsp sugar (adjust to taste)
- 1 scoop vanilla ice cream (optional but recommended)
- Ice cubes (optional for extra chill)
- Chopped nuts or mango chunks for garnish (optional)
👩🍳 How to Make Mango Milkshake at Home – Step-by-Step
1. Peel and chop the mangoes
Remove the skin and cut the mango flesh into cubes. Discard the seed.
2. Add everything to a blender
In your blender, add the mango cubes, milk, sugar, and ice cream (if using).
3. Blend until smooth
Blend for 30–40 seconds or until the mixture is silky and creamy.
4. Serve immediately
Pour into chilled glasses. Garnish with chopped nuts, mango pieces, or a drizzle of honey.
🍹 Popular Mango Milkshake Variations
Looking for new ways to enjoy this fruity classic? Try these ideas:
🔸 Vegan Mango Milkshake
Replace milk with almond or coconut milk, and skip the ice cream or use dairy-free ice cream.
🔸 Protein Mango Shake
Add 1 scoop of vanilla or unflavored protein powder and a spoon of Greek yogurt.
🔸 Mango Banana Shake
Add ½ ripe banana for extra creaminess and natural sweetness.
🔸 Cardamom Mango Milkshake
Sprinkle in a pinch of ground cardamom for a South Asian flavor twist.
🔸 Mango Kulfi Milkshake
Add frozen kulfi (traditional Indian ice cream) instead of regular ice cream for a unique dessert drink.
❓ Frequently Asked Questions (FAQ)
Can I use frozen mangoes to make mango milkshake?
Yes! Frozen mangoes or store-bought mango pulp work great, especially out of season.
What milk is best for mango milkshake?
Full-fat milk gives the creamiest result, but you can use skimmed, almond, or oat milk too.
Is mango milkshake healthy?
Yes — mango is rich in vitamins A and C. Skip the ice cream and sugar for a healthier version.
How do I make it thicker?
Use less milk, add ice cream or banana, and chill all ingredients beforehand.
💡 Pro Tips for the Best Mango Milkshake
- Use Alphonso or Kesar mangoes for best flavor
- Chill your glasses in the fridge before serving
- Avoid blending too long if using ice – it can make the shake watery
- Add a pinch of saffron or cardamom for a gourmet twist
- Want it extra thick? Use mango pulp + 1 frozen banana
📸 Presentation Ideas
- Garnish with chopped pistachios or almonds
- Add a swirl of mango puree on the inside of the glass
- Serve with a mango slice on the rim and a colorful straw
💬 Final Thoughts
There’s nothing more satisfying in summer than a chilled mango milkshake. With just a few ingredients, you can prepare a creamy, tropical drink that both kids and adults will love. Now that you know how to make mango milkshake at home, try it fresh, experiment with variations, and serve it like a café-style dessert!